Japanese Kitchen Knives+

Japanese Kitchen Knives+

Japanese knives are coveted for their beautiful and detailed design, as well as the cuts they produce. Their blades are typically thin and delicate, and prone to breaking if you don't take care of them properly. They allow for thin, precise cuts and beautiful presentation. 
Our line-up includes the three most famous cities of cutlery which are Seki-city Gifu Prefecture, Sanjo-city Niigata Prefecture and Sakai-city Osaka.  

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Japanese Samurai Kitchen knife Ryoma Sakamoto -Omotenashi Square
Japanese Santoku Knife 165mm (SEKI) - Omotenashi Square, LLC
Japanese Stainless Steel Bread Knife -Omotenashi Square