TSUBAME SANTOKU Kitchen Knife
Japanese knife from Tsubame Sanjo Niigata prefecture is coveted for their beautiful and detailed design, as well as the cuts they produce.
Size: Overall length 290mm(11.4inch)/ Blade length 170mm(6.69inch)
-Blade: Molybdenum vanadium steel (MV)
-Handle: 18-8 Stainless steel
-Excellent corrosion resistance and wear resistance, and excellent sharpness.
-The handle is made of 18-8 stainless steel and has a hygienic and stylish design.
-Multipurpose knives in Japanese cutlery, it is one of the most versatile and essential of all knives a cook can have from professional kitchens to home kitchens.
-Can be disinfected with boiling water, Dishwasher safe
Made in: TSUBAME SANJO-city, Niigata Prefecture
Notes: Don't take this kitchen knife into cabin of aircraft, please put it into check-in baggage. This kitchen knife has sharp edge, Be careful for handling and keep it away from children.
Important note: Please note that customs charge or taxes are not included in our product price. Any customs charges or taxes upon delivery are solely the responsibility of the customer.
If you have any questions or concerns, don't check-out before asking us. We will try to reply as soon as possible. Contact us!
Please note that due to COVID-19 Japan Post has announced that they have had impacts on their delivery services and shipping overseas. Under the circumstances, there are some countries that have possibilities of delays or some areas where EMS or DHL are currently not available.
Please note that Customs charges or taxes are not included in our product price. Any customs charges or taxes upon delivery are solely the responsibility of the customer.
We have no control over these charges and we are unable to tell you what the cost would be as customs policies and import duties vary widely from country to country. For more information on current charges you would need to contact your local customs office.
Thank you for your understanding.
Koh & Yoshi /Director