Japanese Santoku Kitchen Knife (Tsubame-City)
Premium stainless steel Japanese Santoku kitchen knives (general purpose use) made in Tsubame-city Japan. Used by leading professional chefs. Superior sharpness, durability, and beautiful designs.
Product DetailsLength: Overall 290 mm (11.4 inches), blade 170 mm (6.69 inches)
Blade: Molybdenum vanadium steel (MV)
Handle: Made of 18-8 stainless steel and has a hygienic and stylish design.
Weight: 145 g
Durability: Excellent corrosion resistance and wear resistance, and excellent sharpness.
Type: Multipurpose knives in Japanese cutlery. It is one of the most versatile and essential knives a cook can have, from professional kitchens to home kitchens.
Cleaning: Can be disinfected with boiling water. Dishwasher safe.
Made in : Tsubame Sanjo City, Niigata Prefecture, Japan
Japanese Article Number (JAN): 4580268643165
Travel: Do not carry this knife or keep it in hand luggage. Store it securely in check-in baggage.
Safety: This kitchen knife has a sharp edge. Handle it with care and keep it away from children.
Customs Charges & Taxes
Please note that our product prices do not include customs charges or taxes. You are responsible for paying any such amounts for your location.
Shipping & Inquiries
Before placing your order, please kindly note the following.
1. Shipping Delays
Due to COVID-19, shipping may be delayed significantly depending on the courier used, the timing of the purchase, and restrictions in both Japan and the destination country. Shipping may not be available for some destinations.
2. Customs Fees & Taxes
Our product prices do not include customs fees or taxes. We have no control over these charges and cannot tell you the cost as they differ for each country. For more information, please contact your local customs office. If you have any questions or concerns, please contact us before purchasing. We will do our best to respond promptly.
Thank you for your understanding.